starter |
/main |
| starter | ||
| soup of the day, home made bread | £4.25 |
|
| house cured salmon, spring onion pancakes, lemon butter sauce | £7.50 |
|
| smoked duck breast, goats cheese, rocket quesadilla | £6.50 |
|
| local wild rabbit schnitzel, quails egg, anchovy & caper butter | £6.50 |
|
| new season colchester asparagus, hollandaise sauce | £6.95 |
|
| sardines on toast, pinenuts, baby capers, raisins, lemon, mint | £6.50 |
|
| croque madame, homemade brioche, marks hall estate ham, emmenthal cheese, fried hen’s egg | £5.95 |
|
| lightly smoked chicken, watercress & orange salad | £5.95 |
|
| main | ||
| new season cannon of lamb, samphire, cockles (optional), bacon, sautéed potatoes | £19.50 |
|
| pan fried calves liver, bubble & squeak croquettes, crispy onions, sage gravy | £12.95 |
|
| gloucester old spot pork belly, fennel, radish, mange tout, pineapple & chilli salad | £13.50 |
|
| roasted spring chicken, fresh peas, pancetta, lettuce, jersey royals | £11.95 |
|
| spinach & feta cheese tart, local purple sprouting broccoli, herb butter | £10.95 |
|
| dressed devonshire crab, citrus mayonnaise, thick cut tendring chips | £12.50 |
|
| 12oz ribeye steak, café de paris butter, thick cut chips, fresh vegetables or salad | £17.50 |
|
| lobster macaroni cheese in a thick prawn bisque, parmesan, rocket | £16.50 |
|
| please
see the blackboard for the catch of the
day, all fish is fresh, predominantly east coast thereby reflecting
- seasonality, availability, price and weather, we do not freeze! |
||
| extras | ||
| portion of thick cut tendring chips | £2.25 |
|
| new season bradfield potatoes | £1.90 |
|
| mushy peas | £1.50 |
|
| mixed salad | £1.95 |
|
| bowl of seasonal vegetables | £2.75 |
|
| buttered spring greens | £1.50 |
|
| a trio of homemade bread | £2.00 |
|
| garlic bread | £2.00 |
|
| white bread roll | £1.00 |
|
| pudding | ||
| locally produced ice creams (three scoops) vanilla,
chocolate, raspberry, honeycomb, damson, passion fruit, mint choc
chip, rhubarb & ginger |
£4.25 |
|
| tiramisu | £5.75 |
|
| rhubarb & ginger crumble, homemade vanilla custard | £5.50 |
|
| baked chocolate pudding, coffee ice cream (please allow 15 minutes) | £5.95 |
|
| vanilla cream terrine, fresh fruit salad | £5.95 |
|
| honey, pine nut & thyme tart, lemon & rosemary ice cream | £5.95 |
|
| cheese platter, five british, quince jelly, water biscuits, raisin bread | £8.50 |
|
|
* please see our complete selection of cheeses
on the pudding menu *
|
||
| we cannot guarantee
that dishes do not contain nuts, bones or shot. if you do have
a specific dietary requirement, please ask. |
||
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