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new year's eve party |
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| glass of michel guilleminot brut champagne on arrival | ||
| selection of canapes | ||
| OPENER | ||
| black truffle, poached egg, parsley and potato soup | ||
| rock oyster platter | ||
| roasted quail, fig and gorgonzola cream | ||
| rabbit, foie gras and bacon terrine | ||
| MIDDLE ORDER | ||
| venison wellington, buttered curly kale. barberry and redcurrant jus | ||
| dressed half lobster, garlic, parsley, garlic and white wine butter | ||
| baked vacherin mont d'or cheese, wild mushrooms, toast, winter baby leaves | ||
| roasted suckling pig, parsnip and mustard puree, spinach, sherry reduction | ||
| TAIL END | ||
| assiette of classic english deserts | ||
| chocolate truffle ice cream bombes | ||
| selection of cheeses | ||
| all including coffee or tea & mini toffee apple | ||
| price per head £80.00 | ||
| dancing will be in the terrace marquee | ||
| for new year’s eve only, you can hire out the tap room exclusively for use all night. personal service all night long and your own bar! please speak to james or andrew for further details | ||
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| To book your new year's eve party you can download an order form by clicking here... | ||
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