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The Crown Inn, Stoke by Nayland,  Suffolk
     
CATCH OF THE DAY
     
the fish board changes daily, reflecting seasonality, availability,
price and weather, we do not freeze!
   
HERE IS A SAMPLE SELECTION OFF THE FISH BOARD  
 
adnams beer battered haddock, homemade tartare sauce, thick cut chips remarkably popular dish, so much so it is ever present
 
grilled organic salmon steak, crushed new potatoes, prawn butter, fresh seasonal vegetables
 
pan-fried local mersea skate wing, smoked bacon & caper butter, new potatoes, fresh seasonal vegetables
 
grilled lemon sole, cherry vine tomatoes, herb oil, new potatoes, fresh mixed salad
   
scottish rope grown mussels, garlic, white wine, shallots, cream, thick cut chips
 
pan fried cod fillet, samphire, mussels, red onions, pancetta, new potatoes
 
half or whole lobster thermidor, watercress & thick cut chips
 
fish cakes, thick cut chips, fresh green salad
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